Food Truck and Cart Guide: NYC

NYC mobile food vending permits and supervisory licenses

In New York City the person needs a license and the cart or truck needs a permit. Permits are capped by law, which is why the waiting list, not the equipment, is usually the bottleneck.

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Home · Mobile Food Vending Permits

License for the person, permit for the unit

The NYC Health Department defines a mobile food vending unit as a cart or truck used to store, prepare, display, serve or sell food to be eaten somewhere other than on the unit, indoors or outdoors, on public, private or restricted space. Two separate credentials apply:

  • Mobile food vendor license. Required to work on a cart or truck. You must pass the Food Protection Course for Mobile Vendors. The Department says there is no limit on the total number of these licenses, but each person can hold only one.
  • Permit for the unit. The number of street vending permits is limited by law, and each type has its own allotment.

The permit types

PermitWhere / whenHow you get one
Full-term citywide, incl. citywide for U.S. veterans and people with disabilitiesAll five boroughs, year-round, two-year termRequires a supervisory license
Full-term non-ManhattanEvery borough except Manhattan, year-roundRequires a supervisory license
Borough-specificOne of Bronx, Brooklyn, Queens or Staten IslandCapped
Green cartFruit, vegetables, plain nuts and water in certain neighborhoodsWaiting list
Seasonal (temporary) citywideApril 1 to October 31 each yearWaiting list
Restricted areaPrivate property or Parks property under an agreement with the owner; not the sidewalk or streetNo waiting list and no cap

Permits are valid for up to two years. The Department mails a renewal form to the address of record three months before expiration, which is one reason it insists vendors keep their mailing and email addresses current.

What a supervisory license is

Local Law 18 of 2021 created the supervisory license. It is issued only to an individual and lets that person apply for one full-term permit, citywide or non-Manhattan depending on the license. A unit operating under a supervisory license permit must have a supervisory license holder working on-site whenever it operates: a citywide holder in Manhattan, and a citywide or non-Manhattan holder elsewhere.

The Health Department's vendor guide says the initial supervisory license is issued at no cost and carries the same expiration date as your vendor license; renewing it for two years costs $438. When your waiting list number comes up, you get an application by mail and have 90 days to submit it. If you already hold a permit and move to a supervisory license permit, you have 270 days or until your current permit expires, whichever comes first, to turn in the old one.

The 2026 expansion and the waiting lists

Local Laws 54 and 59 of 2026 require the Health Department to issue 2,200 additional supervisory license applications each year from July 1, 2026 to June 30, 2031: 500 citywide, 1,500 non-Manhattan, and 200 citywide for people with disabilities and U.S. veterans. The Department describes the overall effect as 11,000 more permits. Applications go first to people on the waiting lists created in 2022; new lists open once those are exhausted.

Three supervisory license lists exist: citywide, non-Manhattan, and citywide for veterans and people with disabilities. That last list reopened in 2026 for the first time since the program launched in 2023, with priority to U.S. veterans with disabilities, then non-veterans with disabilities, then veterans without disabilities. You can check your position with the Department's Waiting List Lookup tool. If you do not hold a vendor license yet, the Department offers a sign-up for notifications.

Planning the money around a permit date

The waiting list sets the calendar, so the spend tends to cluster. For illustration only: once a permit application is in hand, an operator may need to buy or refit a truck, set up a commissary arrangement (the Department publishes a commissary agreement form), pass the pre-permit inspection and stock inventory, all before the first sale. Seasonal permit holders face the reverse problem: revenue concentrated between April and October, with insurance, storage and loan payments running all year.

Once a vending business is operating and has deposits running through a business account, working capital can smooth those gaps. We fund $25,000 to $5,000,000 in as little as 24 hours, looking at about three months of business bank statements rather than tax returns. FICO 500+ is considered and sole proprietors can apply. Start the 5-minute application.

Common Questions

Can I get a year-round citywide permit without a supervisory license?

Not a new one. The Health Department says new full-term citywide and non-Manhattan permits, including the veterans and disability citywide permit, are available only to supervisory license holders.

Is there a cap on mobile food vendor licenses?

No. The Department says there is no limit on vendor licenses, though each person can hold only one. The cap applies to permits for the units.

Which permit has no waiting list?

The restricted area permit, for vending on private property or Parks property under an agreement with the owner. It does not allow vending on public sidewalks or streets, and the Department says there is no limit on how many are issued.

What does a supervisory license cost?

Per the Health Department's guide, the initial issuance is free and a two-year renewal costs $438.

How many new supervisory licenses are coming?

Under Local Laws 54 and 59 of 2026, 2,200 supervisory license applications a year from July 1, 2026 through June 30, 2031.

%s

Three months of business bank statements and a 5-minute application. FICO 500+ considered. $25,000 to $5,000,000, funded in as little as 24 hours.

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